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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

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Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their land.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots between 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to maximize the value of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique, deep taste. The high altitude of this area produces a rich, medium-bodied coffee with mild citric acidity.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to further the family's and their own health and well-being. In addition, a portion of the money spent on this coffee goes to the women who made it. This helps them expand their businesses, provide healthcare and education to their children, as well as support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using techniques that have been handed through word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since then, Peru has been a major player in the international coffee market. It is among the five biggest producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged by the use of ecological methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters while providing detailed tracability from FOB contracts to field. This lets roasters see the complete picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.
https://www.coffeee.uk/categories/1kg-coffee-beans is therefore important to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families are not compromised. It is also crucial to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example for the unique flavour of the region. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans make it to the rest of the process. At this stage, the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed beans are classified and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the globe.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create sustainable development models, and also protects the environment. It also provides safe working conditions, controlled hours of work and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This rich natural resource however, is under threat from foreign coffee growers who have taken over the coffee industry. Many local farmers are not in a position to compete with the costs of these giant corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed, and that's why fair trade is so crucial. By establishing direct trade relationships farmers can generate income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.