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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going character, ideal for weekend relaxation.

A little tip: Pre-heat your press by adding water that has just boiled. If the grounds are added too soon, they can over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and a delicate citrus for a gentle, easy-going character. If you're pressed pause during an intense weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relaxing your body and mind.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. https://www.coffeee.uk/categories/1kg-coffee-beans is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring the balance. The result is a coffee that is delicious on its own or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in the cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

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Lazy Sunday is an aromatic light roast with a sweet scent of cocoa and citrus. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and take a drink and.