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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is environmentally conscious and sustainable.

In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. Additionally, there is many farmers who have opted to grow organically to improve the quality of their crops as well as avoid the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. https://www.coffeee.uk/categories/1kg-coffee-beans consists of 2400 members who cultivate their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that their harvest is picked at the right moment to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a deep, unique taste. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to further their own and their families' health and well-being. In addition, a part of every dollar spent on this coffee is donated to the women who produced the coffee. This allows them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 by using methods that have been passed through word of mouth for many generations.

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Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the international coffee trade ever since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government is still looking for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

In the end it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure their family's health and welfare are not affected. In addition, it is essential to encourage the development of innovative products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect example for the unique flavour profile of this region. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are known for their mellow yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its finest. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers are paid an Fairtrade premium. This is a sum of money added to the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to an environmentally sustainable development model and protects the environment. It also guarantees secure working conditions, legally-regulated working hours and freedom of association and also zero tolerance for child labor and slavery. The money paid by the farmers allows them secure their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long spicy finish and a smooth texture that is perfect for darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not capable of competing with the prices of these large corporations and have been forced off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system must be altered and that's why fair trade is so vital. By establishing direct trade relationships farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast can be enjoyed by itself or as part of a rich mix.