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Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high quality and that farmers earn a sustainable income. Farmers struggle to earn enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade coffee is procured by a producer that is environmentally conscious and sustainable. The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their products. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked when it is needed to get the most out of the beans. Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude in this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity. The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that has been grown using techniques passed through generations. Peru Arabica Peru is home to a bounty of high-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee. Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then Peru has been an important player in the global coffee market. It is one of the five major producers of Arabica. Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact of their coffee production. In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is still looking for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population as well. As a result it is essential to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not affected. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of the coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor characteristic of this region. It has an aroma of citrus with hints of nutmeg and cinnamon along with a smooth medium body. Colombian The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in producing a wide variety of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After harvesting, the cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This ensures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world. Farmers and workers also get a Fairtrade Premium, which is an extra sum of money on top of the purchase price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money earned by farmers allows them protect their families and to invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavours. These rich heavy-bodied coffees have a long spicy finish and a silky texture that complements darker roasts. The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem. It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers are not in a position to compete with the costs of these giant corporations and have been forced to leave their farms. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich mix. |
