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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers receive a sustainable income.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically to enhance the quality of their crops and avoid the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is harvested in the correct time so that they get the most out of the beans.

Our Peru organic coffee is fully washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of farms in this area produces an intense coffee with moderate body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. In addition, a part of every dollar spent on this coffee is donated back to the women who produced it. This enables them to expand their businesses, offer healthcare and education to their children, and support their families. This is an exceptional coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee industry since. It is among the five largest producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters while providing detailed tracability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca plants. https://www.coffeee.uk/categories/1kg-coffee-beans continues to seek ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. The move is positive but it could also pose an issue for the local population.

As a result it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not compromised. Additionally, it is essential to encourage the development of new products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a prime example for the unique flavour profile of this region. It has a citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of truly delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that never tastes cloying or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams based on their size and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers also receive a Fairtrade Premium which is an additional amount of money added on top of the price of sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These rich heavy-bodied coffees have a long, spicy finishes and a silky texture which is perfect with darker roasts.

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Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the prices of these giant corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be altered. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast is delicious by itself or as part of a rich blend.