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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures top-quality coffee beans and a long-term income for farmers. The market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer. In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that their harvest is picked in the correct time, in order to get the most out of the beans. Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give a distinctive deep and rich taste. The high altitude in this area produces a rich medium-bodied coffee that has mild citric acidity. The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. In addition, a portion of every dollar spent on this coffee is donated back to the women who made the coffee. This allows them to expand their business, provide education and healthcare for their children and support their families. This is truly an amazing coffee that has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for generations. Peru Arabica Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the world's coffee industry since. It is among the five biggest producers of Arabica. Small farming families have formed cooperatives in the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers. In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. The move is positive but can also be an issue for the local population. It is therefore important to provide adequate financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families are not affected. It is also important to encourage the creation of new products that can increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and smooth texture. Colombian The emerald-colored country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are classified and sorted by quality control teams, based on their size and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the globe. The money is put into the communities that grow coffee. It aids in creating an environmentally sustainable development model and helps protect the environment. It also guarantees safe working conditions, regulated working hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and also produce coffee that is both delicious and authentic. Indonesian Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long, spicy finish and a silky texture that complements darker roasts.
In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these big corporations. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so crucial. Through direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a part of a rich blend. |
