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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is many farmers who have decided to grow organically to enhance the quality of their crops and reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked at the right moment so that they get the most out of the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste. The high altitude in this area produces a full-bodied, medium-bodied coffee with mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's wellbeing. In addition, a portion of every dollar spent on this coffee goes to the women who made the coffee. This allows them to expand their business, offer healthcare and education to their children and support their families. This is a truly remarkable coffee, which has been grown since 1700 by using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is a country with lots of premium coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the world's coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farming families who have joined together to form cooperatives. https://www.coffeee.uk/categories/1kg-coffee-beans can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains of roasters, while allowing for a detailed traceability from field to FOB contracts. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca crops. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too.

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It is therefore essential to provide sufficient financial support to farmers to ensure their livelihoods and to ensure that the well-being and health of their families aren't affected. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is proficient in brewing a variety of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. In general, the top quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed beans are then classified and sorted by quality control teams according to their size and density, as well as colour. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers are paid a Fairtrade premium, which is a portion of the money added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

The money is put into the communities that grow coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the industry. Many local farmers are forced to leave their land because they are not able to compete against these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is so important. Through direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich blend.